This lemon herb salmon with roasted potatoes is a clear, testable recipe written for structured data validation. It includes visible ingredients, cooking times, yield, and step-by-step instructions.

Recipe details

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Yield: 4 servings
• Category: Dinner
• Cuisine: Mediterranean

Ingredients

• 4 salmon fillets, about 6 ounces each
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped dill
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

1. Heat the oven to 400°F and line a sheet pan with parchment.
2. Toss the potatoes with olive oil, salt, and pepper, then roast for 18 minutes.
3. Place salmon fillets on the pan and brush them with lemon juice and dill.
4. Roast for 10 to 12 minutes until the salmon flakes easily with a fork.
5. Rest for 3 minutes, then serve with the roasted potatoes.

FAQ

Can I use frozen salmon?

Yes. Thaw the salmon fully and pat it dry before roasting so the texture stays firm.