This creamy tomato basil pasta is a concise recipe created to test Recipe structured data output. The page shows the dish, ingredients, timing, servings, and preparation steps.

Recipe details

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Yield: 4 servings
• Category: Main course
• Cuisine: Italian

Ingredients

• 12 ounces dried pasta
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup crushed tomatoes
• 1/2 cup heavy cream
• 1/3 cup grated parmesan
• 1/4 cup fresh basil leaves
• 1 teaspoon kosher salt

Instructions

1. Cook the pasta in salted water until al dente, then reserve 1/2 cup pasta water.
2. Warm olive oil in a skillet and cook garlic for 30 seconds.
3. Add crushed tomatoes and simmer for 8 minutes.
4. Stir in cream, parmesan, basil, and salt.
5. Toss the pasta with the sauce, adding reserved water as needed.

FAQ

Can I make the sauce ahead?

Yes. Refrigerate the sauce for up to two days and warm it gently before tossing with fresh pasta.